Colour Correcting Eye Cream

Aqua (Water, Eau), Butyrospermum Parkii (Shea) Butter, Cetearyl Alcohol, Theobroma Cacao (Cocoa) Seed Butter, Ricinus Communis (Castor) Seed Oil, Stearic Acid, Hydrogenated Ethylhexyl Olivate, Caprylic/capric Triglyceride, Simmondsia Chinensis (Jojoba) Seed Oil, Niacinamide, Phenoxyethanol, Hydrogenated Olive Oil Unsaponifiables, Polyacrylamide, Mica, Glycerin, C13-14 Isoparaffin, Hydrogenated Castor Oil, Helianthus Annuus (Sunflower) Seed Oil, Ethylhexylglycerin, Copernicia Cerifera (Carnauba) Wax, Laureth-7, Ascorbyl Tetraisopalmitate, Rosmarinus Officinalis (Rosemary) Leaf Extract, Citrus Aurantium Dulcis (Orange) Fruit Extract, Camellia Sinensis Leaf Extract, Sodium Benzoate, Potassium Sorbate, CI 77163 (Bismuth Oxychloride), CI 77491 (Iron Oxides), CI 19140 (Yellow 5), CI 77891 (Titanium Dioxide).

For best results apply under eye moisturiser gently with fingertip along the orbital bone, without pulling the skin. Our cooling eye roller ball is perfect for enhanced, cooling application.